Seafood Specialties

<p>Our own recipe uses only fresh lump crabmeat, a hit at parties!</p>

<p>1/4 lb. of shell-on steamed 26-30 count shrimp per person, arranged on a party tray with cocktail sauce and lemon wedges.</p>

<p>1/4 lb. shrimp per person steamed and seasoned to your taste, decorated on a tray with cocktail sauce and lemon wedges.</p>

<p>Side of Norwegian smoked salmon decorated on a tray with capers, red onion and lemon wedges.</p> <p><strong>Serves 12-18.</strong></p>

<p>Decorated on a tray with cucumbers, lemon and capers. Includes a creamy lemon-dill sauce.</p>